Everything about 23hoki
: around the omote facet sugu having a ko-maru-kaeri and high-quality hakikake for the idea, around the ura facet sugu with hakikake and kinsujiTo start, preheat your oven to 375 levels Fahrenheit. When that heats up, put together the hoki fillets by washing them under cold water then patting them dry with paper towels. Line a baking sheet with foi